• Apr 19, 2026 ma ka chut chata Collect all fresh herbs, vegetables, and spices as per your regional variation. Prepare Vegetables and Herbs Chop tomatoes, onions, green chilies, and raw mango into small pieces. Wash and finely chop cilantro, mint, and curry leaves. Roast and Grind Spices Lightly roast cumi By Ms. Icie Bosco
